How To Make Gin-Rita
- 2 oz. COIT Cape Gin
- .5 oz. Cointreau Noir
- .75 oz. Yuzu Juice
- .75 oz. Agave
- Muddle 1 jalapeno slice and 1 basil leaf in shaker.
Pour all ingredients into shaker. Add ice and shake. Rim the Margarita glass with Chamoy and dip in Tajin. Pour all ingredients from shaker into Margarita glass. Garnish with fresh basil and jalapenos.
Drizzle Chamoy over drink.
Created by: Steffini Sellers