How To Make Bitter Hearts
- 2 oz. COIT Indiana Straight Bourbon
- .75 oz. Fresh Lemon Juice
- .5 oz. Infused Madagascar Vanilla Bean Agave 6-7 Droplets Crafted Amaretto Bitters
- 1 Egg White
- Pour 2 oz. COIT Indiana Straight Bourbon into shaker. Add Lemon Juice, Agave and Egg White.
- Dry shake until frothy, at least 10 seconds. Add ice to shaker and shake. Strain into coupe glass.
- Place small droplets of Amaretto Bitters onto top of froth, cascading downward (about 6-7 droplets).
- From the top, run a toothpick downwards through the center of the droplets creating small “Bitter Hearts.”
Created by: Steffini Sellers