Category: Cocktail

How To Make Gin-Rita 2 oz. COIT Cape Gin .5 oz. Cointreau Noir .75 oz. Yuzu Juice .75 oz. Agave Muddle 1 jalapeno slice and 1 basil leaf in shaker. Pour all ingredients into shaker. Add ice and shake. Rim the Margarita glass with Chamoy and dip in Tajin. Pour all ingredients from shaker into Margarita glass. Garnish with fresh basil and jalapenos. Drizzle Chamoy over drink. Created by: Steffini Sellers

How To Make Martini 2 oz. COIT Earl Gray Gin 1 oz. St. Germaine .5 oz. Fresh Lemon Juice .5 oz. Simple Syrup 1 oz. Fresh Lavender Lemonade .25 oz. Pinot Noir .25 oz. Soda Water This is a 2-part cocktail. Part 1: Pour St. Germaine, Lemon Juice, Simple Syrup, Soda Water into shaker. Add ice and shake. Strain into a chilled martini glass. Part 2: Pour 2 oz. COIT Earl Gray Gin into shaker. Add Fresh Lavender Lemonade and Pinot Noir. Add ice and shake. Gently strain, over a bar spoon, into one side of the martini glass to create the layer. Garnish with flowers and strung grapes. Created by: Steffini Sellers

How To Make Smokey Negroni 1 oz. COIT Caravan Gin 1 oz. Campari .5 oz. Carpano Antica .5 oz. Luxardo Amaro Pour all ingredients into shaker. Add ice and shake. Pour over cubed ice into rocks glass. Garnish with branded orange peel and top with flaming rosemary spriggs. (Carefully light rosemary spriggs on fire and place on top of glass.) Created by Steffini Sellers

How To Make Telegraph game 1.5 Part Coit Earl Gray Tea Gin Twisted Alchemy Fresh Pressed Organic Grapefruit Juice 2 Fresh Basil Leaves 1 Sugar Cube Squeeze of Lime from 1 Sliced Wedge Garnish with Fresh Basil Leaf on top Method: Muddle 2 Fresh Basil Leaves, Sugar Cube and Fresh Lime in a Mixing Glass, add ice and remaining ingredients to shake. Strain all ingredients into a wide mouth Martini Glass and Garnish with a basil Leaf. Drinks by Niccole

How To Make San Francisco Days 2 Parts Coit Earl Grey Tea Gin 1 Part Lemon Honey (Equal parts fish lemon and honey) 1 Part Condensed Hibiscus Tea (2 Tea Bags per 4oz of water ratio) Topped of with Sparkling wine Garnished with Edible flower (prefer orange or yellow in color) and rosemary sprig Method : Pour all ingredients over ice, shake and strain into a coupe or champagne flute, top off with sparkling wine and garnish) Drinks by Niccole

How To Make Negroni Cocktail 2.0 oz Coit Earl Grey Gin 0.8 oz Campano Antiqua Formulae (Italian Vermouth) 0.2 oz Campari Orange peel ribbon for garnish Fill a mixing glass with ice, add all ingredients and stir thoroughly until well chilled. Strain over one large ice cube in a rocks glass. Garnish with an orange peel ribbon, expressing the oils over the top of the drink.