How To Make Sazerac Cocktail
- Absinthe, to rinse
- 2 oz Coit Bourbon
- 1 tsp simple syrup (1:1 concentration)
- 1⁄2 tsp cold water
- 5 dashes Peychaud’s bitters
Absinthes rinse a glass, discard excess & set aside. In a mixing glass add other ingredients on ice, stir & chill, then strain into the prepared glass. Twist lemon peel into a twirl, balance on the rim.