Category: Cocktail

How To Make Alcatraz Views 2 Parts Coit Earl Grey Tea Gin .25 Part Mandarine Napoléon Orange Liqueur 1 Part Fresh Lemonade 1 Part Regatta Ginger Beer Garnish with Fresh Mint and Tajin Rim Method: Rim One Side of Glass with Lime and Tajin. Add all ingredients into a tall mixing glass and stir, transfer over fresh ice in the Rimmed Glass. Garnish with Mint. Drinks by Niccole

How To Make Mint Tulip Cocktail Ice 2.5 oz of Coit Bourbon 1 tsp simple syrup (1:1 concentration) 4 Bruised mint leaves Fill a glass with ice, add ingredients, muddle & chill. Strain over one large ice cube in a rocks glass. Garnish with a mint leaf.

How To Make Sazerac Cocktail Absinthe, to rinse 2 oz Coit Bourbon 1 tsp simple syrup (1:1 concentration) 1⁄2 tsp cold water 5 dashes Peychaud’s bitters Absinthes rinse a glass, discard excess & set aside. In a mixing glass add other ingredients on ice, stir & chill, then strain into the prepared glass. Twist lemon peel into a twirl, balance on the rim.

How To Make Old Fashioned Cocktail Ice 2 oz of Coit Bourbon 1 tsp simple syrup (1:1 concentration) Two dashes Peychaud bitters Garnish with orange peel, flame the orange peel for flavor and WOW factor. The corn and rye grains provide the backbone, the wheat uplifts both aroma & flavor, and the barley harmonizes all three.

How To Make Coit G&T Cocktail A G&T is a perfect way to express the tea notes. 50ml Coit Spirits Earl Grey Gin 150ml Tonic Water Garnish with orange peel, and for a flare add thyme and red peppercorns. Our Earl Grey Gin is produced with the TEA in the still. The Distillation captures the pure essence of the black tea and bergamot citrus.

How To Make Brit 75 Cocktail 1.0 oz Coit Earl Grey Gin 0.5 oz fresh lemon juice 0.5 oz simple syrup (1:1 sugar to water) Sparkling wine Orange peel twist Fill a shaker with ice, add tea infused gin, lemon juice, syrup and shake vigorously. Strain into a chilled champagne glass and top with sparkling wine. Add lemon twist.

How To Make Earl Grey Hot Punch 24oz Coit Earl Grey Gin 24oz fresh orange juice 12oz fresh lemon juice 8oz honey syrup (1:1 honey to water) 24oz water Cinnamon stick, cloves, and lemon slice for garnish Combine all ingredients in a crock pot and simmer on low. Serve in a mug with a lemon slice, cinnamon stick, and cloves to garnish.

How To Make Martini 80ml COIT Earl Gray gin 20ml dry vermouth Olive or lemon zest, to garnish Combine vermouth and gin in a chilled cocktail shaker with ice. Shake well until blended and chilled. Strain into a cold martini glass and garnish.

How To Make South Side 60ml COIT Earl Gray Gin 30 ml lime juice 20 simple syrup 6-8 mint leaves Spring of mint, to garnish Combine all ingredients except mint in a shaker with ice, shake vigorously until chilled. Add mint leaves and shake gently. Strain into a cold glass and garnish generously with mint.

How To Make Bitter Hearts 2 oz. COIT Indiana Straight Bourbon .75 oz. Fresh Lemon Juice .5 oz. Infused Madagascar Vanilla Bean Agave 6-7 Droplets Crafted Amaretto Bitters 1 Egg White Pour 2 oz. COIT Indiana Straight Bourbon into shaker. Add Lemon Juice, Agave and Egg White. Dry shake until frothy, at least 10 seconds. Add ice to shaker and shake. Strain into coupe glass. Place small droplets of Amaretto Bitters onto top of froth, cascading downward (about 6-7 droplets). From the top, run a toothpick downwards through the center of the droplets creating small "Bitter Hearts." Created by: Steffini Sellers